The table manners of China have a long history and are highly valued. Chinese people believe that having good table manners will make dining more enjoyable, highlight one's cultural heritage and showcase respect for the host, guests and food itself. For those who are attending international banquets or having communication with people from different cultures, learning some basic English table manners is essential.
Basic rules of Chinese table manners
1.Using chopsticks
Chopsticks are lighting utensils that can help you conduct refined movements when eating. While using chopsticks, don't stick them upright in the rice bowl because it reminds people of incense sticks that might stand in a pot of ashes. Do not point with chopsticks or wave them around either, which is considered rude.
2.Serving order
Serving order is quite important in a formal meal; the dishes should be served in the proper sequence. The soup goes first, followed by appetizers, main courses and then desserts.
3.Drinking etiquette
When drinking, it is polite to toast to each other, but not too frequently. One should always wait for his/her seniors or the host to propose the first toast, and then wait for others to present their toasts before proposing a second one. Also, do not fill glasses with alcohol to the brim, which is seen as being wasteful.
Chinese table manners in English
When attending formal dining events, it is important to dress appropriately. Sit straight and place your unfolded napkin on your lap. Use chopsticks skillfully, and do not slurp or belch at the table. When being served, say "thank you" to show appreciation. Avoid using mobile phones or watching videos while eating. Always give thanks at the end of the meal.
In conclusion, mastering the basic rules of Chinese table manners and understanding some English dining etiquettes can help us communicate better with people from different cultures while enjoying delicious food.
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